Andrew James Bread Maker Manual do Utilizador Página 9

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Baking powder is used for rising the Ultra Fast bread and cakes, as it does not need
me to rise and instead produces air. The air will form to soen the texture of the
bread or cakes.
13. Soda
Soda is similar to baking powder. It can also be used in combinaon with baking
powder.
14. Water and other liquid
Water is an essenal ingredient for making bread. Generally speaking the water
temperature should be between 20
0
C and 25
0
C for the best results. The water may
be replaced with fresh milk or water mixed with 2% milk powder, which will
enhance the breads avour and improve crust colour. Some recipes may call for
juice, e.g. apple juice, orange juice, lemon juice and so on for the purpose of
enhancing avour.
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