Andrew James Bread Maker Manual do Utilizador

1 Please read the manual fully before using the appliance and keep the manual safe for future reference. Bread Maker

10 Ingredient measurements An important step for making good bread is using the correct amount of ingredients. It is strongly recommended to use a mea

11 Tips for geng the most out of your bread maker!  Always use good quality ingredients. The quality of the ingredients will be reected in the ta

12 Control Panel Introducon of control panel. The silkscreen may be subject to change without prior noce. Starng the bread maker As soon as the bre

13 Pause funcon Aer a procedure starts up, you can press the START/STOP buon to pause it at any me. The operaon will be paused but the se

14 Programme 4: Quick (the loaf size and delay me are not applicable). The programme will knead, rise and bake the loaf within a shorter period of m

15 Programme 10: Cake (the loaf size is not applicable). It is recommended that you mix the cake mixture in a bowl and then add it to the bread pan. K

16 Colour With this buon funcon you can select a Light, Medium or Dark colour for the crust. This buon is not applicable for some programs, for de

17 Memory If the power supply has been interrupted during the course of making bread, the process of making bread will be connued automacally within

18 Adding ingredients funcon The Andrew James Bread maker has a built in dispenser for adding ingredients into the dough at the correct me of the cy

19 Using your bread maker 1. Lay the appliance on a rm and even surface. 2. Place the bread pan into the machine and turn it clockwise unl a clic

2 Contents page Appliance components diagram Page 3 Safety instrucons Page 4 Before using the appliance Page 6 Bread making ingredients Ingredie

20 At the end of the operaon, the bread will be kept warm automacally for 1 hour (if applicable). When the keep warm funcon is nished, the machin

21 Recipes Basic bread French Bread INGREDIENT 700g 900g Water 270 ml 270g 330 ml 330g Oil 1 teaspoons 4g 1.5 teaspoons 6g Salt

22 Whole wheat bread Quick bread INGREDIENT 700g 900g Water 260ml 260g 330ml 330g Oil 2 teaspoons 8g 3 teaspoons 12g Salt 1 teasp

23 Sweet bread Ultra fast bread INGREDIENT 700g 900g Water 260ml 260g 330ml 330g Vegetable Oil 2 teaspoons 8g 3 teaspoons 12g Salt

24 Gluten free bread Dough INGREDIENT 700g 900g Milk 310ml 465ml Oil 6 tablespoons 9 tablespoons Vinegar 1 teaspoons 1 ½ teaspoons Sug

25 Jam Cake Method: Cream the buer and caster sugar unl so. In the same bowl add the eggs one at a me, beang well aer each addion. Fold in

26 Cleaning and maintenance Disconnect the machine from the power outlet and let it cool down before cleaning. Bread pan: Remove the bread pan by tur

27 Troubleshoong No Problem Cause Soluon 1. Smoke is coming from the venlaon hole when baking.  Some ingredients may have stuck to the he

28  Brown crust colour.  Sr resistance is too large so the kneader almost can rotate and sr adequately .  Check kneader hole, then ta

29 8. Bread size is too small or bread has not risen.  No yeast or the amount of yeast is not enough. The yeast may have poor acvity due to the wa

3 Appliance components diagram

30 12. Middle parts are hollow aer cung the bread.  Excessive water or yeast or no salt.  Water temperature is too high.  Reduce water or yea

31 UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year xed warranty, eecve from receipt conrmaon. Your

32 Electrical informaon Please note: It is extremely important that the wires or cores in the ex are connected to the correct terminals in the plug

33 Disposal of the appliance THIS PRODUCT IS FOR HOUSEHOLD USE ONLY! Correct disposal of this product This marking indicates that this product should

34 Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Tec

4 Safety Instrucons General safety instrucons When using any electrical appliance, basic safety precauons should always be followed, including: 1.

5 12. Always operate the appliance on a smooth, even and stable surface. Do not place the unit on a hot surface. 13. Always remove the plug of the a

6 Before using the appliance 1. The appliance may emit a lile smoke and produce an uncharacterisc smell when you turn it on for the rst me. This

7 Bread making ingredients 1. Bread our Bread our has a high content of gluten (it can be also be called high-gluten our which contains high protei

8 Aer the yeasng process begins, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and make the inner bre soen. Howe

9 Baking powder is used for rising the Ultra Fast bread and cakes, as it does not need me to rise and instead produces air. The air will form to soe