Andrew James Bread Maker Manual do Utilizador descarregar pdf (Página 13)

Pause funcon

Aer a procedure starts up, you can press the START/STOP buon to pause it at any

me. The operaon will be paused but the seng will be memorized and the

outstanding me will ash on the LCD screen. Press the START/STOP buon again

and the program will connue. If le for 10 minutes without pressing any buon

the program will connue.

The menu buon is used to select the dierent programs. Each me it is pressed

(accompanied by a short beep) the program will change. Press the buon

connuously to cycle through the programs. The 12 programs will be in turn

indicated on the LCD display. Select your desired program. The funcons of the 12

programs are explained below.

Programme 1: Basic

For white and mixed breads that mainly consists of wheat our or rye our. The

bread has a compact consistency. You can adjust the crust colour by pressing the

COLOUR buon.

Programme 2: French

For light breads made from ne our. French bread requires special ming and

temperatures to achieve that wonderful crispy, nicely browned crust. This is not

suitable for baking recipes requiring buer, margarine or milk.

Programme 3: Wholewheat

Wholewheat bread is a yeast bread that is made with a signicant poron of whole

wheat our (50% or more), rather than with all white bread our. Breads made

from whole wheat our are more nutrious because the our is milled from the

enre wheat berry (including the bran and the germ). Using whole wheat our

produces bread that is brown to dark brown in colour (when all whole wheat our

is used) and are more avoursome, and healthier, than breads made with rened

white ours (even though “lost” nutrients are added back into white ours).

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Andrew James Bread Maker Manual do Utilizador Página 13