Andrew James Bread Maker Manual do Utilizador

40 Contact Details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Te

10 Delay mer- “+” and “-” funcon Aer selecng the Menu funcon 1-17, the programme nishing me can be delayed using the “+” buon. To delay the 

30 8. Mulgrain Recipe: Mulgrain Colour selecon: Dark/Medium/Light Lightly sprinkle remaining oatmeal over the top of the loaf whilst it is sll

12 Instrucons for use Always measure the ingredients when making bread. It is strongly recommended to use the measuring cup provided or measuring sp

28 6. Quick Bread The programme will knead, rise and bake the loaf within a shorter period of me than the basic bread programme. The bread baked

14 to gently loosen the sides of the bread from the pan. 13. Turn the bread pan upside down onto a wire cooling rack or clean cooking

26 4. French Bread For light breads made from ne our. French bread requires special ming and temperatures to achieve that wonderful cr

16 Baking powder Baking powder is used for rising quick bread and cakes, as it does not need me to rise and instead produces air. The air will form t

24 3. Natural Sourdough Sourdough bread is a bread with a unique avour, made from a starter. The sourdough starter takes some preparaon so the bre

18 No Problem Cause Soluon 1. Smoke is coming from the venlaon hole when baking.  Some ingredients may have stuck to the heang element. Du

22 2. Sweet bread The Sweet Bread seng is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Du

2 Contents page General safety instrucons Page 3 Appliance Specic safety instrucons Page 4 Appliance components diagram Page 6 Using the breadm

20 13. Bread surface has a lot of dry powder.  There are strong glunous ingredients in the bread such as buer or bananas etc.  The mixture has

38 qualied person in order to avoid a hazard. All of our electrical appliances conform to pre-exisng EC Direcves 2006/95/EC (Low Voltage Direcve)

4  Use of an extension cord with this appliance is not recommended. However if it is necessary to use an extension cord, ensure that the extension c

36 16. Gluten free The ingredients to create gluten-free breads are unique. While they are “yeast breads,” the dough is generally weer and more like

6 Appliance components illustraon Accessories  Measuring cup  Measuring spoon  Dough hook  Bread pan  Removable ingredien

34 13. Jam The bread maker is a great cooking appliance for making homemade jams and chutneys. If fruit or vegetables are frozen, thaw

8 Control panel Menu When the appliance is rst plugged in the LCD display will automacally display: 3.11/ Medium/ Funcon 1/ 750g Sele

32 10. Cake This funcon is very versale, enabling you to make cakes with a high sugar and fat content. Recipe: Vanilla Sponge Cake Vary your cake