12
Instrucons for use
Always measure the ingredients when making bread. It is strongly recommended to use
the measuring cup provided or measuring spoons to obtain an accurate amount. The
use of incorrect measurements can cause the bread to fail.
Weighing liquid ingredients
Water, fresh milk or milk powder soluon should be measured accurately with
measuring cups. This can be done by placing a measuring cup on an even surface and
looking at it from a level view. When you measure cooking oil or other ingredients,
clean the measuring cup thoroughly before adding other ingredients.
Adding sequence
The sequence of adding ingredients should be followed exactly as stated in the recipe.
Generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc.
When adding the ingredients, the our should not be weed completely by the liquid.
The yeast can only be placed onto dry our and the yeast should not touch the salt.
When you use the delay funcon for a long period of me, never add the perishable
ingredients such as eggs etc.
If you wish to add extra ingredients to basic recipes it can be done in any of the
following two ways:
1. You can add extra ingredients to the bread pan with your basic ingredients at
the start of a programme. If you choose to add the extra ingredients at the start
of the programme they will not be kept whole but will add extra avour and
depth to the bread.
2. Extra ingredients can also be placed in the dispenser of the bread maker and will
be added to the dough automacally at the correct me.
3. Extra ingredients can be incorporated into the dough before shaping the dough
and baking, by using the Leaven Dough programme.
29
7. Sugar-free
This bread is sugar free, using the sugar replacement, Stevia. You can also experiment
with dierent kinds of sweeteners and honey in this recipe.
Recipe: Sugar Free Bread
Colour selecon: Dark/Medium/Light
500g 750g 1000g
Water 150ml Water 240ml Water 320ml
Oil 2 big spoons Oil 2 big spoons Oil 3 big spoons
Salt ½ small
spoon
Salt ½ small
spoon
Salt 1 small
spoon
Egg 1 Egg 1 Egg 1
Stevia ½ small
spoon
Stevia 1 small
spoon
Stevia 1 ½ small
spoons
White Bread
Flour
300g White Bread
Flour
450g White Bread
Flour
600g
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons
Yeast 1 small
spoon
Yeast 1 ¼ small
spoons
Yeast 1½ small
spoons
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