Andrew James Bread Maker Manual do Utilizador descarregar pdf (Página 5)

16. Gluten free

The ingredients to create gluten-free breads are unique. While they are “yeast breads,”

the dough is generally weer and more like a baer. It is also important not to over-mix

or over-knead gluten-free dough. There is only one rise and, due to the high moisture

content, baking me is increased. Mix-ins must be added at the very beginning of the

cycle with the other basic ingredients.

Recipe

Colour selecon: Dark/Medium/Light

17. Ferment

This funcon will allow you to create your own bread recipes, tailor made to your

needs. Place your dough in the Digital Bread Maker and select funcon 17. Ferment.

The bread maker will allow your dough to rise for 30 minutes giving the dough more

depth of avour.

500g 750g 1000g

Milk 175ml Milk 250ml Milk 310ml

Oil 3 big spoons Oil 5 big spoons Oil 6 big spoons

Sugar 1/2 small

spoon

Sugar 1 small

spoon

Sugar 1 small

spoons

Gluten free

our

260g Gluten free

Flour

380g Gluten free

Flour

450g

Egg 1 Egg 1 Egg 2

Yeast 1 small

spoon

Yeast 1 small

spoon

Yeast 2 small

spoons

 The appliance is not intended to be operated by means of an external mer or

separate remote-control system.

 Do not operate the unit without the bread pan placed in the chamber.

 Do not use accessories or aachments that are not recommended by the

manufacturer.

 Do not use the appliance if it has been damaged or dropped in any way.

 Aer using the appliance allow it to cool completely before handling it.

 Do not move the bread maker whilst it is in use.

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